Raise a glass to specially-priced bottles of Perry’s Reserve Cabernet Sauvignon with purchase of two lunch or dinner entrées
OAK BROOK, IL, August 10, 2018 /24-7PressRelease/ — Sip sip hooray! Friday, August 31 is National Cabernet Day! Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808) will celebrate this “wine-derful” occasion by offering specially-priced magnum bottles of Perry’s Reserve Cabernet Sauvignon with the purchase of two lunch or dinner entrées. With this one-day-only offer, Perry’s brings its popular Magnum Monday special to this special Friday celebration.
On Friday, August 31 only, Perry’s will offer its magnum bottle of Reserve Cabernet Sauvignon for $99 (regularly $155) with the purchase of two lunch or dinner entrées. The magnum bottle, which is double the size of the standard bottle, sets the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting. Open bottles can be preserved with Perry’s unique take-home technique, so you can bring the party back home.
Perry’s Reserve Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops.
Kick off Labor Day weekend on a high note. Bring a friend or the whole squad, and honor National Cabernet Day the right way. Make Cabernet Day reservations for Friday, Aug. 31 by calling (630) 571-1808 or by visiting http://www.perryssteakhouse.com.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
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